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1

Functional quality in novel food sources: genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Kyriacou, Marios C., El-Nakhel, Christophe, Graziani, Guilia, Pannico, Antonio, Soteriou, Georgios A., Giordano, Maria, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

Journal:

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

2

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

Rosalia Ferracane, Giulia Graziani, Monica Gallo, Vincenzo Fogliano, Alberto Ritieni

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

3

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Soteriou, Georgios A., Giordano, Maria, Zarrelli, Armando, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

Journal:

Frontiers in Plant Science

Year:

2019

File:

PDF, 1.78 MB

2019

4

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

Pannico, Antonio, El-Nakhel, Christophe, Graziani, Giulia, Kyriacou, Marios C., Giordano, Maria, Soteriou, Georgios A., Zarrelli, Armando, Ritieni, Alberto, Pascale, Stefania De, Rouphael, Youssef

Journal:

Year:

2020

Language:

english

File:

PDF, 433 KB

english, 2020

5

Aflatoxin M 1 in raw, UHT milk and dairy products in Sicily (Italy)

Santini, Antonello, Raiola, Assunta, Ferrantelli, Vincenzo, Giangrosso, Giuseppe, Macaluso, Andrea, Bognanno, Matteo, Galvano, Fabio, Ritieni, Alberto

Journal:

Food Additives and Contaminants Part B

Year:

2013

Language:

english

File:

PDF, 150 KB

english, 2013

6

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Soteriou, Georgios A., Giordano, Maria, Palladino, Mario, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

Journal:

Year:

2020

File:

PDF, 694 KB

2020

7

Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

F. Esposito, F. Morisco, V. Verde, A. Ritieni, A. Alezio, N. Caporaso, V. Fogliano

Journal:

Alimentary Pharmacology & Therapeutics

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

8

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

Adejumo, Oloyede, Atanda, Olusegun, Raiola, Assunta, Somorin, Yinka, Bandyopadhyay, Ranajit, Ritieni, Alberto

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 643 KB

english, 2013

9

Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts

Napolitano, Aurora, Fogliano, Vincenzo, Tafuri, Alessio, Ritieni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

10

Red Wine Consumption and Cardiovascular Health

Castaldo,, Narváez,, Izzo,, Graziani,, Gaspari,, Minno,, Ritieni,

Journal:

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

11

Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests

Moreira, GlÃ¡ucia M., Nicolli, Camila P., Gomes, Larissa B., Ogoshi, ClÃ¡udio, Scheuermann, Klaus K., Silva-Lobo, ValÃ¡cia L., Schurt, Daniel A., Ritieni, Alberto, Moretti, Antonio, Pfenning, Ludwig H

Journal:

Year:

2020

Language:

english

File:

PDF, 1.09 MB

english, 2020

12

Bergamot: A source of natural antioxidants for functionalized fruit juices

Rita Pernice, Giuseppina Borriello, Rosalia Ferracane, Rosa C. Borrelli, Fortuna Cennamo, Alberto Ritieni

Journal:

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

13

Production of Beauvericin by Different Races ofFusarium Oxysporum F. sp. Melonis, The Fusarium Wilt Agent of Muskmelon

A. Moretti, A. Belisario, A. Tafuri, A. Ritieni, L. Corazza, A. Logrieco

Journal:

European Journal of Plant Pathology

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

14

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

Cristina Juan, Alberto Ritieni, Jordi Mañes

Journal:

Year:

2012

Language:

english

File:

PDF, 674 KB

english, 2012

15

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe

A. Moretti, G. Mulé, A. Ritieni, M. Láday, V. Stubnya, L. Hornok, A. Logrieco

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

16

Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

Fogliano, Vincenzo, Verde, Veronica, Randazzo, Giacomino, Ritieni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 69 KB

english, 1999

17

Recent Trends and Advances in Food Chemistry and Analysis: Research Highlights from the IX Italian Congress of Food Chemistry

Novellino, Ettore, Ritieni, Alberto, Rastrelli, Luca

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 172 KB

english, 2013

18

Biological Effects of Trichoderma harzianum Peptaibols on Mammalian Cells

Peltola, J., Ritieni, A., Mikkola, R., Grigoriev, P. A., Pocsfalvi, G., Andersson, M. A., Salkinoja-Salonen, M. S.

Journal:

Applied and Environmental Microbiology

Year:

2004

Language:

english

File:

PDF, 1.07 MB

english, 2004

19

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Romano, Raffaele, Santini, Antonello, Le Grottaglie, Laura, Manzo, Nadia, Visconti, Attilio, Ritieni, Alberto

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 805 KB

english, 2014

20

Paracelsin E, a New Peptaibol from Trichoderma saturnisporum

Ritieni, A., Fogliano, V., Nanno, D., Randazzo, G., Altomare, C., Perrone, G., Bottalico, A., Maddau, L., Marras, F.

Journal:

Journal of Natural Products

Year:

1995

Language:

english

File:

PDF, 284 KB

english, 1995

21

Comparison and improvement of the existing methods for the determination of aflatoxins in human serum by LC-MS/MS

Santini, Antonello, Ferracane, Rosalia, Meca, Giuseppe, Ritieni, Alberto

Journal:

Analytical Methods

Year:

2010

Language:

english

File:

PDF, 275 KB

english, 2010

22

Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy

Moretti, A., Ferracane, L., Somma, S., Ricci, V., Mulè, G., Susca, A., Ritieni, A., Logrieco, A.F.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

23

Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR)

Costanzo, Paola, Santini, Antonello, Fattore, Luigi, Novellino, Ettore, Ritieni, Alberto

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 623 KB

english, 2015

24

Risk analysis of main mycotoxins occurring in food for children: an overview

Raiola, Assunta, Tenore, Gian Carlo, Manyes, Lara, Meca, Giuseppe, Ritieni, Alberto

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

25

Natural co-occurrence of deoxynivalenol and fumonisins B 1 and B 2 in Italian marketed foodstuffs

Cirillo, T., Ritieni, A., Galvano, F., Amodio Cocchieri, R.

Journal:

Food Additives & Contaminants

Year:

2003

Language:

english

File:

PDF, 386 KB

english, 2003

26

Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars

De Pascale, S., Rouphael, Y., Graziani, G., Ritieni, A., Colla, G., Fiorillo, A., Saccardo, F.

Journal:

Acta Horticulturae

Year:

2016

Language:

english

File:

PDF, 417 KB

english, 2016

27

Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

Tolosa, Josefa, Graziani, Giulia, Gaspari, Anna, Chianese, Donato, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto

Journal:

Year:

2017

Language:

english

File:

PDF, 276 KB

english, 2017

28

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

Castaldo, Luigi, Graziani, Giulia, Gaspari, Anna, Izzo, Luana, Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

29

Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

NarvÃ¡ez, Alfonso, RodrÃguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto

Journal:

Year:

2020

File:

PDF, 448 KB

2020

30

Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil

Izzo, Luana, Pacifico, Severina, Piccolella, Simona, Castaldo, Luigi, NarvÃ¡ez, Alfonso, Grosso, Michela, Ritieni, Alberto

Journal:

Year:

2020

File:

PDF, 1.29 MB

2020

31

Microheterogeneity characterization of a trichorzianine-A mixture fromTrichoderma harzianum

Pócsfalvi, Gabriella, Scala, Felice, Lorito, Matteo, Ritieni, Alberto, Randazzo, Giacomino, Ferranti, Pasquale, Vékey, Károly, Malorni, Antonio

Journal:

Journal of Mass Spectrometry

Year:

1998

Language:

english

File:

PDF, 380 KB

english, 1998

32

Stability of fusaproliferin, a mycotoxin fromFusarium spp

Ritieni, Alberto, Monti, Simona Maria, Moretti, Antonio, Logrieco, Antonio, Gallo, Monica, Ferracane, Rosalia, Fogliano, Vincenzo

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 83 KB

english, 1999

33

Antioxidant activity of virgin olive oil phenolic compounds in a micellar system

Fogliano, Vincenzo, Ritieni, Alberto, Monti, Simona M, Gallo, Monica, Della Medaglia, Dorotea, Ambrosino, Maria Luisa, Sacchi, Raffaele

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

34

Observation of Non-covalent Interactions Between Beauvericin and Oligonucleotides Using Electrospray Ionization Mass Spectrometry

Gabriella Pócsfalvi, Giuseppe Di Landa, Pasquale Ferranti, Alberto Ritieni, Giacomino Randazzo, Antonio Malorni

Journal:

Rapid Communications in Mass Spectrometry

Year:

1997

Language:

english

File:

PDF, 236 KB

english, 1997

35

Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High-energy Collision-induced Dissociation Tandem Mass Spectrometry

Gabriella Pócsfalvi, Alberto Ritieni, Pasquale Ferranti, Giacomino Randazzo, Károly Vékey, Antonio Malorni

Journal:

Rapid Communications in Mass Spectrometry

Year:

1997

Language:

english

File:

PDF, 280 KB

english, 1997

36

Analysis by fast atom bombardment mass spectrometry of 4,4-dicarboxy-5-(pyridoxyl-5′-phosphate)-proline, of 4-carboxy-5-(pyridoxyl-5′-phosphate)-proline and 4,4-dicarboxy-5-pyridoxylproline

R. Capasso, P. Pucci, G. Randazzo, A. Ritieni, A. Malorni

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Year:

1989

Language:

english

File:

PDF, 328 KB

english, 1989

37

Beauvericin Decreases Cell Viability of Wheat

Antonia Šrobárová, Jaime A. Teixeira da Silva, Grigorij Kogan, Alberto Ritieni, Antonello Santini

Journal:

Chemistry & Biodiversity

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

38

Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of mycotoxins?

Fabio Galvano, Alberto Ritieni, Luca La Fauci, Giovanni Li Volti, Claudia Di Giacomo, Luca Vanella, Carmelita Marcantoni, Maja Peraica

Journal:

International Journal of Cancer

Year:

2007

Language:

english

File:

PDF, 47 KB

english, 2007

39

Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach

Antonello Santini, Rosalia Ferracane, Maria Carmela Somma, Alejandro Aragón, Alberto Ritieni

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

40

Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain-based products purchased from Finnish and Italian markets

Marika Jestoi, Maria Carmela Somma, Merja Kouva, Pirjo Veijalainen, Aldo Rizzo, Alberto Ritieni, Kimmo Peltonen

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 441 KB

english, 2004

41

Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS

Matteo Bognanno, Luca La Fauci, Alberto Ritieni, Alessio Tafuri, Antonino De Lorenzo, Pietro Micari, Laura Di Renzo, Salvatore Ciappellano, Virginia Sarullo, Fabio Galvano

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 965 KB

english, 2006

42

Isolation and characterization of fusaproliferin, a new toxic metabolite from Fusarium proliferatum

Alberto Ritieni, Vincenzo Fogliano, Giacomino Randazzo, Angela Scarallo, Antonio Logrieco, Antonio Moretti, Luisa Manndina, Antonio Bottalico

Journal:

Year:

1995

Language:

english

File:

PDF, 419 KB

english, 1995

43

Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation

Annunziata Cascone, Susanna Eerola, Alberto Ritieni, Aldo Rizzo

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 390 KB

english, 2006

44

Ochratoxin A removal during winemaking

Andrea Caridi, Fabio Galvano, Alessio Tafuri, Alberto Ritieni

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 284 KB

english, 2006

45

Ochratoxin A in Italian marketed cocoa products

A Tafuri, R Ferracane, A Ritieni

Journal:

Year:

2004

Language:

english

File:

PDF, 304 KB

english, 2004

46

Production and analysis of ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture

Giuseppe Meca, Alberto Ritieni

Journal:

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

47

SFE of Derris elliptica (Wallich) Benth. roots: Influence of process parameters on yield and purity of rotenone

A. D’Andrea, A. Aliboni, A. De Santis, S. Mariani, D. Gorgoglione, A. Ritieni

Journal:

The Journal of Supercritical Fluids

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

48

Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

V Sewram, T.W Nieuwoudt, W.F.O Marasas, G.S Shephard, A Ritieni

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

49

Determination of the Fusarium mycotoxins, fusaproliferin and beauvericin by high-performance liquid chromatography–electrospray ionization mass spectrometry

V Sewram, T.W Nieuwoudt, W.F.O Marasas, G.S Shephard, A Ritieni

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 274 KB

english, 1999

50

Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry

Simona Maria Monti, Monica Gallo, Rosalia Ferracane, Rosa Cinzia Borrelli, Alberto Ritieni, Maria Luigia Greco, Antonio Graniti, Vincenzo Fogliano

Journal:

Rapid Communications in Mass Spectrometry

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001